Thanksgiving Leftovers Turkey Enchilada Pie GUBlife
Turkey Enchilada Pie. Instead of wrapping tortillas around a filling and baking the rolls in a sauce in the oven, this enchilada pie just layers the tortillas with the filling, making it easy to cut into wedges. Cook 5 minutes, stirring occasionally.
Thanksgiving Leftovers Turkey Enchilada Pie GUBlife
Web in a large skillet, mix together ground beef, onion and garlic powder. Cook over medium heat until meat is browned. Web heat oven to 350 degrees. Cilantro and roasted onion olive oil 1 can (10 oz) red enchilada sauce, (we went with mild for. Web ingredients 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray) ¼ cup chopped onion ½ teaspoon cumin 2 cups leftover cooked turkey, shredded kosher salt and fresh. Instead of wrapping tortillas around a filling and baking the rolls in a sauce in the oven, this enchilada pie just layers the tortillas with the filling, making it easy to cut into wedges. Web ingredients 1 pound ground turkey (or beef) 1 medium onion, chopped (1/2 cup) 2 tablespoons olive this! Cook 5 minutes, stirring occasionally. Web white turkey enchilada pie.
Web ingredients 1 pound ground turkey (or beef) 1 medium onion, chopped (1/2 cup) 2 tablespoons olive this! Web heat oven to 350 degrees. Cook over medium heat until meat is browned. Web ingredients 1 pound ground turkey (or beef) 1 medium onion, chopped (1/2 cup) 2 tablespoons olive this! Web in a large skillet, mix together ground beef, onion and garlic powder. Cilantro and roasted onion olive oil 1 can (10 oz) red enchilada sauce, (we went with mild for. Instead of wrapping tortillas around a filling and baking the rolls in a sauce in the oven, this enchilada pie just layers the tortillas with the filling, making it easy to cut into wedges. Web ingredients 3 tablespoons olive oil, plus more for greasing the pie plate (or nonstick cooking spray) ¼ cup chopped onion ½ teaspoon cumin 2 cups leftover cooked turkey, shredded kosher salt and fresh. Web white turkey enchilada pie. Cook 5 minutes, stirring occasionally.
