Turkey Egg Salad. In a bowl, mash the egg with a fork. To make the vinaigrette, whisk together the garlic, mustard, vinegar, and lemon juice.
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Web directions place eggs in a medium saucepan and cover with cold water. To make the vinaigrette, whisk together the garlic, mustard, vinegar, and lemon juice. ½ cup mayonnaise (such as duke's) 2 tablespoons sour cream. Web ingredients for one sandwich: Chopped celery (from about 2 stalks) 1/2. Cover and refrigerate until serving. Web drain well and keep aside. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers. In a bowl, mash the egg with a fork. Bring water to a boil and immediately.
1 whole grain bun 2oz turkey lunch meat or turkey breast (shredded) 1 egg 3 egg. In a medium bowl, combine chopped eggs, pickle relish, celery, leek, parsely, celery seeds, roasted red peppers and. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers. Chopped leftover turkey (about 1 1/4 lb.) 1 c. 1 whole grain bun 2oz turkey lunch meat or turkey breast (shredded) 1 egg 3 egg. Web with its trademark emphasis on ingredients like cabbage, potatoes, and dairy, the name of the game is comfort. ½ cup mayonnaise (such as duke's) 2 tablespoons sour cream. Add turkey, mayonnaise and relish. Web ingredients for one sandwich: Web drain well and keep aside. In a bowl, mash the egg with a fork.
