Turkey Dumpling Soup. Stir in garlic and cook. In a stock pot, combine the first nine ingredients.
Turkey Dumpling Soup Wine & Glue
In a large pot melt the butter over medium heat. Cover and simmer for 3 hours. Cook until onion is softened. Remove carcass and allow to cool. Stir in potatoes, mixed vegetables, seasonings. In a large stockpot melt the butter over medium heat. In a stock pot, combine the first nine ingredients. Add the carrots, onion and garlic and stir until soft and onions are translucent, about 5. Stockpot, heat oil over medium heat; Web to make the soup:
In a stock pot, combine the first nine ingredients. Cook until onion is softened. In a large stockpot melt the butter over medium heat. Stir in garlic and cook. Stir in potatoes, mixed vegetables, seasonings. Stockpot, heat oil over medium heat; Remove carcass and allow to cool. Cover and simmer for 3 hours. Web to make the soup: Add carrots, celery, potatoes, and onion. In a stock pot, combine the first nine ingredients.
