Turkey Cranberry Salad Recipe. Pour the dressing over the chicken mixture and toss it all together. Refrigerate or serve right away.
Cranberry Harvest Turkey Salad
Web in a separate, smaller bowl, whisk together the dressing: Refrigerate or serve right away. 1/4 cup walnuts or pecans, chopped. Can be stored up to. 3 cups chopped cooked turkey. 2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries. Greek yogurt, mayo, dijon mustard, salt, pepper, garlic powder, and sugar. 1 rib celery finely diced. Serve over a bed of. Ready in less than 15 minutes, this cranberry turkey salad recipe is the ideal solution for your leftover turkey.
1 rib celery finely diced. Ready in less than 15 minutes, this cranberry turkey salad recipe is the ideal solution for your leftover turkey. Web in a separate, smaller bowl, whisk together the dressing: Add all ingredients to a large bowl and mix thoroughly. 3 cups chopped cooked turkey. Greek yogurt, mayo, dijon mustard, salt, pepper, garlic powder, and sugar. Refrigerate or serve right away. With simple ingredients like onions, celery, walnuts,. 1 rib celery finely diced. Can be stored up to. Pour the dressing over the chicken mixture and toss it all together.
