Turkey, Sweet Potato and Broccoli Soup Plaid & Paleo
Turkey Broccoli Soup. Next, shred up your broccoli and add it to the mixture as. Stir in milk, soup, mustard, worcestershire sauce and salt.
Turkey, Sweet Potato and Broccoli Soup Plaid & Paleo
Cook onion in olive oil in until softened, about 5 minutes. Web add in next your frozen hash browns, diced ham, and shredded cheese. Stir in milk, soup, mustard, worcestershire sauce and salt. Web 1 head broccoli, lightly steamed till crisp/tender 5 cups cooked turkey or chicken, cut into bite size pieces 1 cup. Sprinkle cheddar cheese over soup mixture. Web 1 heat oven to 375°f. Web instructions preheat oven to 375°f. Add broccoli and bring to a boil again. Next, shred up your broccoli and add it to the mixture as. Cook until broccoli is bright green and slightly tender.
Next, shred up your broccoli and add it to the mixture as. Cook broccoli as directed on bag 4 minutes. Web 1 heat oven to 375°f. Web in a small bowl, combine soup and milk, pour over broccoli and turkey. Cook onion in olive oil in until softened, about 5 minutes. Cook until broccoli is bright green and slightly tender. Web add in next your frozen hash browns, diced ham, and shredded cheese. Stir in milk, soup, mustard, worcestershire sauce and salt. Web in a medium saucepan, cook celery and onion in butter until tender. Next, shred up your broccoli and add it to the mixture as. Web 1 head broccoli, lightly steamed till crisp/tender 5 cups cooked turkey or chicken, cut into bite size pieces 1 cup.
