Cheese tortellini are tossed in an easy Parmesan cream sauce with
Tortellini Spaghetti Sauce Cream Cheese. To make the cream sauce: Web add about half a cup of heavy cream (instead of a full cup) and half a cup of pasta water.
Pour in the chicken broth and stir. Web add about half a cup of heavy cream (instead of a full cup) and half a cup of pasta water. Web 1 package (16 ounces) frozen cheese tortellini. To a medium size sauce pan, add the chicken broth. To make the cream sauce:
To make the cream sauce: To make the cream sauce: Web 1 package (16 ounces) frozen cheese tortellini. Pour in the chicken broth and stir. To a medium size sauce pan, add the chicken broth. Web add about half a cup of heavy cream (instead of a full cup) and half a cup of pasta water.
