The Best Thanksgiving Potatoes Are Torn, Not Cut Epicurious
Torn And Fried Potatoes. Make our torn and fried. Web ingredients 2 ½ pounds russet potatoes, unpeeled, scrubbed 2 ½ pounds russet potatoes, unpeeled, scrubbed 1 quart vegetable oil for frying 1 quart vegetable.
The Best Thanksgiving Potatoes Are Torn, Not Cut Epicurious
Web ingredients 2 pounds small potatoes (about 20), like yukon gold 1 teaspoon kosher salt olive oil coarse sea salt Web ingredients 2 ½ pounds russet potatoes, unpeeled, scrubbed 2 ½ pounds russet potatoes, unpeeled, scrubbed 1 quart vegetable oil for frying 1 quart vegetable. Make our torn and fried. Web make our torn and fried potatoes… irresistible fried potatoes with a compelling mix of textures: Web irresistible fried potatoes with a compelling mix of textures: Web adjust oven rack to middle position and heat oven to 400 degrees. Place potatoes on rack and bake until tip of paring knife can be easily. Prick each potato 6 times with fork.
Place potatoes on rack and bake until tip of paring knife can be easily. Place potatoes on rack and bake until tip of paring knife can be easily. Make our torn and fried. Web ingredients 2 pounds small potatoes (about 20), like yukon gold 1 teaspoon kosher salt olive oil coarse sea salt Web make our torn and fried potatoes… irresistible fried potatoes with a compelling mix of textures: Web ingredients 2 ½ pounds russet potatoes, unpeeled, scrubbed 2 ½ pounds russet potatoes, unpeeled, scrubbed 1 quart vegetable oil for frying 1 quart vegetable. Web adjust oven rack to middle position and heat oven to 400 degrees. Prick each potato 6 times with fork. Web irresistible fried potatoes with a compelling mix of textures:
