Top The Tater Recipe

Top The Tater Dip Recipe

Top The Tater Recipe. 3 meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth. Preheat oven to 350 degrees.

Top The Tater Dip Recipe
Top The Tater Dip Recipe

1 cup thawed, frozen chopped spinach. Tater tots, eggs, bacon or sausage, cheddar cheese, bell peppers. Web preheat oven to 375 degrees f. Mix ground beef, 1/2 cup french dressing, tomato paste, bread. 3/4 cup top the tater. Arrange tots on a rimmed baking sheet; The original top the tater. Web 6 nutrition information advertisement ingredients units: 1 and 1/2 cups frozen artichoke hearts. Preheat oven to 350 degrees.

Preheat oven to 350 degrees. Web here are some of the best top the tater recipes to try: 1 and 1/2 cups frozen artichoke hearts. Us 4 ounces cream cheese, room temperature 1⁄2 cup sour. Mix ground beef, 1/2 cup french dressing, tomato paste, bread. Tater tots, eggs, bacon or sausage, cheddar cheese, bell peppers. The original top the tater. Preheat oven to 350 degrees. Sprinkle with 1 tsp taco seasoning. Web grease a 9×13 baking dish with butter and set aside. Web 6 nutrition information advertisement ingredients units: