Tomato, Potato and Mozzarella Gratin Stock Photo Image of gratin
Tomato Potato Gratin. Web ingredients for 4 people: Web this delectable potato and tomato gratin recipe is a comforting and flavorful dish that brings together the.
Web grease a 9 x 13 inch baking dish with the softened butter. Web preheat oven to 250°f. Add onions to the hot olive. Heat oil in a large saute pan set over medium heat. 200 ml vegetable broth (instant) 160 ml cream. Arrange tomato halves, cut side up, on. Preheat oven to 400° f. Web preheat oven to 400°f. Season with salt and pepper. Arrange half the potatoes in a shallow baking dish (15 cup capacity).
Web grease a 9 x 13 inch baking dish with the softened butter. Web grease a 9 x 13 inch baking dish with the softened butter. Web ingredients for 4 people: Arrange tomato halves, cut side up, on. Add onions to the hot olive. Arrange half the potatoes in a shallow baking dish (15 cup capacity). Line rimmed baking sheet with parchment paper. Heat oil in a large saute pan set over medium heat. Web preheat oven to 400°f. Scrub the potatoes thoroughly and thinly slice them. Season with salt and pepper.
