Shrimp In A Lemon Thyme Cream Sauce Rants From My Crazy Kitchen
Thyme Cream Sauce. 2 1⁄2 tablespoons olive oil. 4 chicken breast fillets (about 200g each) 4 tablespoons plain flour.
Shrimp In A Lemon Thyme Cream Sauce Rants From My Crazy Kitchen
4 sprigs of fresh thyme, leaves removed and roughly chopped. Fine sea salt and black pepper. 2 1⁄2 tablespoons olive oil. 2 garlic cloves, finely chopped. 4 chicken breast fillets (about 200g each) 4 tablespoons plain flour. 3 plum tomatoes (320g) 1 garlic clove, peeled and crushed. Web 75ml olive oil.
2 1⁄2 tablespoons olive oil. 2 garlic cloves, finely chopped. Fine sea salt and black pepper. 2 1⁄2 tablespoons olive oil. 4 chicken breast fillets (about 200g each) 4 tablespoons plain flour. 4 sprigs of fresh thyme, leaves removed and roughly chopped. 3 plum tomatoes (320g) 1 garlic clove, peeled and crushed. Web 75ml olive oil.
