The Kitchen French Onion Potato Gratin. Web ingredients 8 ounces gruyère or sharp cheddar cheese, or a combination 3 pounds yukon gold or red potatoes 1 small yellow onion 2 cloves garlic 4 tablespoons plus 1 teaspoon unsalted butter, divided. Next, caramelize the onions per nadia’s instructions, using a bit of sugar,.
Web ingredients 8 ounces gruyère or sharp cheddar cheese, or a combination 3 pounds yukon gold or red potatoes 1 small yellow onion 2 cloves garlic 4 tablespoons plus 1 teaspoon unsalted butter, divided. Web the first step is to partially cook the potatoes, allowing the spuds to keep their structure when sliced in half and hollowed out. The hosts work together on a french onion soup potato gratin, and katie. Next, caramelize the onions per nadia’s instructions, using a bit of sugar,. Katie lee biegel kicks things off with.
Next, caramelize the onions per nadia’s instructions, using a bit of sugar,. Next, caramelize the onions per nadia’s instructions, using a bit of sugar,. Web the first step is to partially cook the potatoes, allowing the spuds to keep their structure when sliced in half and hollowed out. Katie lee biegel kicks things off with. Web ingredients 8 ounces gruyère or sharp cheddar cheese, or a combination 3 pounds yukon gold or red potatoes 1 small yellow onion 2 cloves garlic 4 tablespoons plus 1 teaspoon unsalted butter, divided. The hosts work together on a french onion soup potato gratin, and katie.
