Swiss Steak Recipe Instant Pot. Use a meat tenderizer mallet to pound the steaks on each side (aka poke holes into each slice of steak on both sides). Get complete ingredients list and instructions from the recipe card below.
Instant Pot Swiss Steak Savory Tooth
Sprinkle over both sides of steak. Want to whip this tasty dish up. Place flour into a shallow bowl. Turn pot on to sauté mode. Once pot shows as hot, brown steak on both sides still in sauté mode. Web how to make instant pot swiss steak. Use a meat tenderizer mallet to pound the steaks on each side (aka poke holes into each slice of steak on both sides). Dredge steak in flour, shaking off excess. Get complete ingredients list and instructions from the recipe card below. In a shallow bowl, combine the garlic powder, onion powder, paprika, sea salt, and black.
Once pot shows as hot, brown steak on both sides still in sauté mode. Sprinkle over both sides of steak. Place flour into a shallow bowl. In a shallow bowl, combine the garlic powder, onion powder, paprika, sea salt, and black. Use a meat tenderizer mallet to pound the steaks on each side (aka poke holes into each slice of steak on both sides). Season with salt and black pepper. Turn pot on to sauté mode. Web how to make instant pot swiss steak. Get complete ingredients list and instructions from the recipe card below. Once pot shows as hot, brown steak on both sides still in sauté mode. Dredge steak in flour, shaking off excess.
