Swiss Cheese Potatoes Au Gratin. Web simmer for 5 to 7 minutes or until sauce is thickened. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
ThreeCheese Potatoes Au Gratin
Layer potatoes and onions in little stacks. Wash potatoes and slice into ⅛ thin slices. Web simmer for 5 to 7 minutes or until sauce is thickened. Web for the cheese sauce: You’ll make a cheese sauce using salted butter, all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work), unsweetened almond milk (regular, skim. Combine cornflour (cornstarch), milk, heavy or whipping cream, salt and pepper and whisk well. Cover the dish with foil and place in. Slice onion as thin as possible. Pour over the assembled potatoes. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
Layer potatoes and onions in little stacks. You’ll make a cheese sauce using salted butter, all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work), unsweetened almond milk (regular, skim. Layer potatoes and onions in little stacks. Web simmer for 5 to 7 minutes or until sauce is thickened. Pour over the assembled potatoes. Place stacks upright in a greased casserole. Wash potatoes and slice into ⅛ thin slices. Bring to a boil over medium heat, stirring occasionally. Slice onion as thin as possible. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Cover the dish with foil and place in.
