Web preheat the oven to 350 degrees. Blend for a few minutes until it becomes smooth. Web 1 (40 oz.) can bruce’s yams cut sweet potatoes in syrup; Make the sweet potato pie filling: 2 whole eggs, plus 1 egg yolk; Web in a food processor, process sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice, vanilla, and eggs. 1 (5 oz.) can evaporated milk; Add the drained canned yams to food processor, blender, hand mixer, or other electric mixer with the melted butter and remaining.
1 (5 oz.) can evaporated milk; Web 1 (40 oz.) can bruce’s yams cut sweet potatoes in syrup; Web preheat the oven to 350 degrees. Add the drained canned yams to food processor, blender, hand mixer, or other electric mixer with the melted butter and remaining. 2 whole eggs, plus 1 egg yolk; Make the sweet potato pie filling: Web in a food processor, process sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice, vanilla, and eggs. Blend for a few minutes until it becomes smooth. 1 (5 oz.) can evaporated milk;
