Beef stuffed zucchini with cheese and bacon recipe Ohmydish
Stuffed Zucchini Cream Cheese. Cut a medium to large zucchini in half and scoop out the seeds. Sprinkle the cheese on top.
Beef stuffed zucchini with cheese and bacon recipe Ohmydish
Cut a medium to large zucchini in half and scoop out the seeds. 1 small red bell pepper, diced. Grate or finely chop the. Web mix the cream cheese, sundried tomatoes, salt and pepper and green onion. Mild or spicy italian sausage. Crushed red pepper flakes (optional). If desired, trim ends off zucchini and slice lengthwise so that you have four long halves. Sprinkle the cheese on top. 6 medium zucchini (about 3 lb.) 3 tbsp. Scoop out some flesh to make a shell and place the shells in a baking dish.
Sprinkle the cheese on top. Scoop out some flesh to make a shell and place the shells in a baking dish. If desired, trim ends off zucchini and slice lengthwise so that you have four long halves. Web mix the cream cheese, sundried tomatoes, salt and pepper and green onion. Web preheat the oven to 350º. Scoop out some of the inside zucchini half and fill with the cream cheese mixture. Sprinkle the cheese on top. Mild or spicy italian sausage. Grate or finely chop the. 1 small red bell pepper, diced. Crushed red pepper flakes (optional).
