ContestWinning Stuffed Pepper Soup Recipe How to Make It
Stuffed Peppers Recipe With Tomato Soup. Cook on low for 90 minutes until the stuffing is cooked through. Web place the peppers, stuffed side up, in a pot.
ContestWinning Stuffed Pepper Soup Recipe How to Make It
Web place the peppers, stuffed side up, in a pot. Step 4 bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25. Cut tops from peppers and remove seeds. Web step 3 stir in the rice, then add the broth, tomato puree and diced tomatoes. Place each stuffed pepper into pan. Web fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup. Cover with aluminum foil and bake at 450. Delicious stuffed green peppers that are easy to make. Use 1 can of tomato soup to top each pepper.
Web step 3 stir in the rice, then add the broth, tomato puree and diced tomatoes. Step 4 bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25. Web step 3 stir in the rice, then add the broth, tomato puree and diced tomatoes. Web place the peppers, stuffed side up, in a pot. Delicious stuffed green peppers that are easy to make. Use 1 can of tomato soup to top each pepper. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup. Cover with aluminum foil and bake at 450. Fill the pot with enough water to come halfway up the side of the peppers. Place each stuffed pepper into pan. Cook on low for 90 minutes until the stuffing is cooked through.
