Mushroom Stroganoff a la Alton Brown Flour & Spice Recipe
Stroganoff Alton Brown. Add the remaining 2 tablespoons of ghee. Cook until the liquid has evaporated.
Cook until the mushrooms collapse — 2 to 4 minutes. Cook to al dente, 18 to 22. Cook until the liquid has evaporated. Web heat a large, heavy skillet over high heat and add the sliced mushrooms and water. Add the remaining 2 tablespoons of ghee.
Cook until the mushrooms collapse — 2 to 4 minutes. Cook to al dente, 18 to 22. Cook until the mushrooms collapse — 2 to 4 minutes. Add the remaining 2 tablespoons of ghee. Web heat a large, heavy skillet over high heat and add the sliced mushrooms and water. Cook until the liquid has evaporated.
