Strawberry Shortcake With Canned Biscuits. Coat tops and sides of biscuits with 1 tablespoon of the sugar; Place on ungreased large cookie sheet.
Easy Strawberry Shortcake Small Town Woman
Web ingredients 4 cups oil for frying 1 pt strawberries, cleaned and sliced 1 can refrigerated biscuits 1 8oz tub cool whip or homemade whipped cream 1 cup sugar 2 tbsp ground cinnamon instructions in a. Bake at 350°f 14 to 16 minutes or until golden brown. Cut in butter until mixture resembles coarse crumbs. Web flavoring your whipped cream. In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Drop the dough by heaping tablespoonfuls. Place on ungreased large cookie sheet. Up to ½ teaspoon of warming spices like cinnamon or cardamom. Up to 2 teaspoons of instant coffee. Up to 1 tablespoon of citrus zest.
Bake at 350°f 14 to 16 minutes or until golden brown. Up to 2 teaspoons of instant coffee. Web ingredients 4 cups oil for frying 1 pt strawberries, cleaned and sliced 1 can refrigerated biscuits 1 8oz tub cool whip or homemade whipped cream 1 cup sugar 2 tbsp ground cinnamon instructions in a. Bake at 350°f 14 to 16 minutes or until golden brown. Up to ½ teaspoon of warming spices like cinnamon or cardamom. Up to 1 tablespoon of citrus zest. Web flavoring your whipped cream. Place on ungreased large cookie sheet. Drop the dough by heaping tablespoonfuls. Coat tops and sides of biscuits with 1 tablespoon of the sugar; 1 can (10.2 oz) refrigerated pillsbury™ grands!™ southern homestyle buttermilk biscuits (5 count) 2 tablespoons butter or margarine, melted ;
