Homemade Strawberry Rhubarb Jam Dish 'n' the Kitchen
Strawberry Rubarb Jam. Let them dry and then slice. Web make homemade strawberry rhubarb jam from fresh rhubarb, strawberries, sugar and lemon without pectin!
Homemade Strawberry Rhubarb Jam Dish 'n' the Kitchen
Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Web make homemade strawberry rhubarb jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both. Add sugar, 1 cup at a time, stirring constantly until sugar is dissolved. Return to a full rolling boil. Bring to a full rolling boil, stirring constantly. Hull the strawberries and rinse them under cold running water. You should have roughly 5 cups. Let them dry and then slice. Stir and bring to a boil.
If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both. Bring to a full rolling boil, stirring constantly. Hull the strawberries and rinse them under cold running water. Web make homemade strawberry rhubarb jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Stir and bring to a boil. Add sugar, 1 cup at a time, stirring constantly until sugar is dissolved. Return to a full rolling boil. Let them dry and then slice. You should have roughly 5 cups. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both.
