Strawberry Rhubarb Preserves Pint Shawnee Canning Company
Strawberry Rhubarb Preserves. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Web here’s how to make it:
Web here’s how to make it: Combine the fruit with the sugar and lemon juice in a saucepan. Web ingredients 4 ¼ cups diced rhubarb 4 ¼ cups sliced fresh strawberries 2 tablespoons lemon juice 2 (1.75 ounce) packages powdered fruit pectin ½ teaspoon butter (optional) 10 cups white sugar 12. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Likewise, prepare your strawberries by.
Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Likewise, prepare your strawberries by. Web ingredients 4 ¼ cups diced rhubarb 4 ¼ cups sliced fresh strawberries 2 tablespoons lemon juice 2 (1.75 ounce) packages powdered fruit pectin ½ teaspoon butter (optional) 10 cups white sugar 12. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Web here’s how to make it: Combine the fruit with the sugar and lemon juice in a saucepan.
