Use a hand mixer to beat cream cheese, sugar, and salt until smooth. 8 ounces cool whip/whipped topping thawed. Gently fold in the cool whip and then fold in 1/2 cup of. 1 (21 oz.) can strawberry pie. 1 cup strawberry pie filling divided. Stir in about 1/2 cup of the pie filling. 1 (8 oz.) package cream cheese, softened. Using a hand mixer or stand mixer beat the cream cheese and sugar together until softened. 8 ounces cream cheese softened.
8 ounces cream cheese softened. Using a hand mixer or stand mixer beat the cream cheese and sugar together until softened. 8 ounces cream cheese softened. Gently fold in the cool whip and then fold in 1/2 cup of. Use a hand mixer to beat cream cheese, sugar, and salt until smooth. 1 cup strawberry pie filling divided. 1 (21 oz.) can strawberry pie. 1 (8 oz.) package cream cheese, softened. 8 ounces cool whip/whipped topping thawed. Stir in about 1/2 cup of the pie filling.
