Add your additional ingredients for a sauce or stew. Heat a few tablespoons of. If you need to cut it in half to make it fit, do so. Web how to make pulled pork on the stovetop season the pork roast and add hot oil to whichever pan type you're using brown the meat on all sides. Heat a pot that can fit the pork shoulder as snugly as possible over. (this can be done the night before). In a 7 quart or larger cast iron dutch oven with a lid, add the pork roast. Pat dry thoroughly with paper towels. Web instructions rinse and trim off any excess fats from the pork shoulder. Trim pork of excess fat and cut into 4 pieces.
Trim pork of excess fat and cut into 4 pieces. Combine spices in a small bowl and rub all over the pork. If you need to cut it in half to make it fit, do so. In a 7 quart or larger cast iron dutch oven with a lid, add the pork roast. Heat a few tablespoons of. Web how to make pulled pork on the stovetop season the pork roast and add hot oil to whichever pan type you're using brown the meat on all sides. Partially cover with the lid and bring to a low simmer over. Heat a pot that can fit the pork shoulder as snugly as possible over. Web instructions rinse and trim off any excess fats from the pork shoulder. Add your additional ingredients for a sauce or stew. (this can be done the night before).
