Stir Fried Brussel Sprouts. Let cool, then coarsely chop. Using a paring knife, remove cores from.
Stir Fried Brussels Sprouts The Cooking Bride
Rinse 1 1/2 pounds of fresh brussels sprouts, trim the stems, then cut them into halves. Web add enough oil to coat the bottom of the pan (3 to 4 tablespoons), then add garlic and sizzle until fragrant and wisps of smoke rise from the oil, about 15 seconds. Using a paring knife, remove cores from. Web a veggie packed side dish featuring a spicy and savory sauce, this brussels sprouts stir fry turns out crispy and absolutely full of flavor. Add the garlic and cook until fragrant and light brown. Let cool, then coarsely chop. Heat the olive oil in nonstick skillet over medium heat.
Add the garlic and cook until fragrant and light brown. Add the garlic and cook until fragrant and light brown. Heat the olive oil in nonstick skillet over medium heat. Let cool, then coarsely chop. Using a paring knife, remove cores from. Web a veggie packed side dish featuring a spicy and savory sauce, this brussels sprouts stir fry turns out crispy and absolutely full of flavor. Rinse 1 1/2 pounds of fresh brussels sprouts, trim the stems, then cut them into halves. Web add enough oil to coat the bottom of the pan (3 to 4 tablespoons), then add garlic and sizzle until fragrant and wisps of smoke rise from the oil, about 15 seconds.
