Stephanie's Freezer Spaghetti Sauce. Web ingredients 4 onions 4 cloves garlic 1 green bell pepper 1/4 cup olive oil 16 cups roughly chopped tomatoes, about 40 romas 2 tablespoons dried oregano 2. Web instructions in a large saucepan, cook the ground beef over medium heat until browned.
Cook until onion is transparent. Web ingredients 4 onions 4 cloves garlic 1 green bell pepper 1/4 cup olive oil 16 cups roughly chopped tomatoes, about 40 romas 2 tablespoons dried oregano 2. Web thaw frozen spaghetti sauce in your fridge and then reheat it on the stovetop over low heat for about 15 minutes, stirring occasionally. Add the diced onion and minced garlic to. Add tomatoes, sugar, parsley, oregano, basil,. Web combine onion, garlic, pepper, and oil in a slow cooker bowl and sauté until onion is transparent. Web instructions in a large saucepan, cook the ground beef over medium heat until browned. Web directions sauté together onion, garlic, green pepper, and oil in a slow cooker. Add the next seven ingredients (from tomatoes to black pepper) and cook.
Web thaw frozen spaghetti sauce in your fridge and then reheat it on the stovetop over low heat for about 15 minutes, stirring occasionally. Web thaw frozen spaghetti sauce in your fridge and then reheat it on the stovetop over low heat for about 15 minutes, stirring occasionally. Add the diced onion and minced garlic to. Web combine onion, garlic, pepper, and oil in a slow cooker bowl and sauté until onion is transparent. Add tomatoes, sugar, parsley, oregano, basil,. Add the next seven ingredients (from tomatoes to black pepper) and cook. Web instructions in a large saucepan, cook the ground beef over medium heat until browned. Cook until onion is transparent. Web directions sauté together onion, garlic, green pepper, and oil in a slow cooker. Web ingredients 4 onions 4 cloves garlic 1 green bell pepper 1/4 cup olive oil 16 cups roughly chopped tomatoes, about 40 romas 2 tablespoons dried oregano 2.
