Steamed Fingerling Potatoes

French Fingerling Potatoes

Steamed Fingerling Potatoes. 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved. Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration.

French Fingerling Potatoes
French Fingerling Potatoes

Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Web directions place potatoes in a steamer basket over 1 simmering water. Kosher salt and freshly ground pepper, to taste. 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved. Web cooking the potatoes covered with foil first steams them so they don't dry out in the hot oven.

Web cooking the potatoes covered with foil first steams them so they don't dry out in the hot oven. 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved. Kosher salt and freshly ground pepper, to taste. Peel potatoes, putting them in a bowl of cold water as peeled to prevent discoloration. Web cooking the potatoes covered with foil first steams them so they don't dry out in the hot oven. Web directions place potatoes in a steamer basket over 1 simmering water.