Steak Eggs Benedict with ChipotleLime Hollandaise The Mountain Kitchen
Steak And Eggs Benedict. 1/2 cup white wine vinegar. Top with half the slices of the steak.
1/2 cup white wine vinegar. Place one poached eggon top of the steak slices;. Place one egg on each steak half. Web for the béarnaise sauce: Put two steak halves with eggs on each plate. Web ingredients 1/4 cup cabernet sauvignon 1/4 cup ruby port 2 large egg yolks 1 1/2 sticks unsalted butter, melted 1 tablespoon fresh lemon juice salt and. Top with half the slices of the steak. Cut each strip steak in half and season.
Cut each strip steak in half and season. Place one poached eggon top of the steak slices;. Web ingredients 1/4 cup cabernet sauvignon 1/4 cup ruby port 2 large egg yolks 1 1/2 sticks unsalted butter, melted 1 tablespoon fresh lemon juice salt and. Top with half the slices of the steak. Place one egg on each steak half. Put two steak halves with eggs on each plate. 1/2 cup white wine vinegar. Web for the béarnaise sauce: Cut each strip steak in half and season.
