Steak And Collard Greens. 15 cups mix of mustard, turnip and collard washed. For the best flavor, you must use at least three types of greens—turnip, collard, mustard, and spinach are all good.
Collard Greens with Bacon Dinner at the Zoo
Web instructions combine the 1/2 cup of balsamic vinegar, chopped rosemary, 3 crushed cloves of garlic, 1 tablespoon of olive oil, 1 tablespoon of salt, and a pinch of pepper in a large ziploc bag. When you brown the flour, you should stir it about five minutes. 5 tablespoons all purpose flour. 2 rashers of smoked streaky bacon olive oil 1 big bunch of mixed fresh herbs. For the best flavor, you must use at least three types of greens—turnip, collard, mustard, and spinach are all good. Web 1 teaspoon ground ginger. Such as bay, thyme and rosemary 1 carrot 4 spring onions 1/2 a bunch of radishes 200g curly kale 1 chicken stock cube beans: 15 cups mix of mustard, turnip and collard washed. 1 1/2 lbs thinly sliced round steak.
When you brown the flour, you should stir it about five minutes. Such as bay, thyme and rosemary 1 carrot 4 spring onions 1/2 a bunch of radishes 200g curly kale 1 chicken stock cube beans: 2 rashers of smoked streaky bacon olive oil 1 big bunch of mixed fresh herbs. Web instructions combine the 1/2 cup of balsamic vinegar, chopped rosemary, 3 crushed cloves of garlic, 1 tablespoon of olive oil, 1 tablespoon of salt, and a pinch of pepper in a large ziploc bag. 1 1/2 lbs thinly sliced round steak. 5 tablespoons all purpose flour. Web 1 teaspoon ground ginger. When you brown the flour, you should stir it about five minutes. For the best flavor, you must use at least three types of greens—turnip, collard, mustard, and spinach are all good. 15 cups mix of mustard, turnip and collard washed.
