Recipe Summer Squash Shakshuka with Baked Eggs Kitchn
Squash Egg Bake. 20 minutes / total time: After cutting the squashes in half, arrange the halves cut side up on the pan;
20 minutes / total time: Toss squash generously with salt and set in a colander over a bowl (or in the sink) to let the water. After cutting the squashes in half, arrange the halves cut side up on the pan;
20 minutes / total time: Toss squash generously with salt and set in a colander over a bowl (or in the sink) to let the water. 20 minutes / total time: After cutting the squashes in half, arrange the halves cut side up on the pan;
