Mushroom, Spinach and Olive Stuffed Beef Tenderloin DeSocio in the
Spinach Stuffed Beef Tenderloin. Web meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix.
Mushroom, Spinach and Olive Stuffed Beef Tenderloin DeSocio in the
Add onion mixture and mix. Web preheat oven to 400 degrees f. Web preheat oven to 350 °f. Remove from heat and season with salt and pepper. Web add spinach and cook until warmed through, about 2 minutes. Web directions in a small nonstick skillet coated with nonstick cooking spray, saute the mushrooms until tender. Split tenderloin open down its entire length. Web add 3 tablespoons butter to 1 tablespoon bacon drippings in skillet; Web meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Cook over medium heat until melted.
Web add 3 tablespoons butter to 1 tablespoon bacon drippings in skillet; Season generously inside and out. Web preheat oven to 400 degrees f. Web directions in a small nonstick skillet coated with nonstick cooking spray, saute the mushrooms until tender. Web place spinach mixture in a colander, pressing with the back of a spoon until barely moist. Web meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Web preheat oven to 350 °f. Split tenderloin open down its entire length. Web add 3 tablespoons butter to 1 tablespoon bacon drippings in skillet; Remove from heat and season with salt and pepper. Add onion mixture and mix.
