Spinach Parmesan Dip. Preheat the oven to 375 degrees f. Let cool, then wring out all the excess water.
Creamy Parmesan Spinach Artichoke Dip
In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Let cool, then wring out all the excess water. Web ingredients ▢ 10 oz fresh spinach (or 9 oz. Frozen spinach) ▢ 8 oz cream cheese room temperature ▢ 1/2 cup sour cream ▢ 1/3 cup mayo ▢ 1 cup pecorino romano or parmigiano reggiano freshly. Preheat the oven to 375 degrees f. Web instructions steam or saute the spinach until wilted. Coat a small baking dish or skillet with. Web preheat the oven to 375 degrees f (190 degrees c).
Web preheat the oven to 375 degrees f (190 degrees c). Web preheat the oven to 375 degrees f (190 degrees c). Coat a small baking dish or skillet with. Web ingredients ▢ 10 oz fresh spinach (or 9 oz. Frozen spinach) ▢ 8 oz cream cheese room temperature ▢ 1/2 cup sour cream ▢ 1/3 cup mayo ▢ 1 cup pecorino romano or parmigiano reggiano freshly. Preheat the oven to 375 degrees f. Let cool, then wring out all the excess water. Web instructions steam or saute the spinach until wilted. In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth.
