It's a CharM'ed Life Spinach Dip & Pumpernickel Bread
Spinach Dip In Pumpernickel Bread. Remove the top and interior of one pumpernickel loaf. Place the cut loaf on a medium.
It's a CharM'ed Life Spinach Dip & Pumpernickel Bread
Web the dark color and bold flavor of pumpernickel bread is a nice contrast to the cool dip. Place the cut loaf on a medium. Cut the insides, top and second loaf into pieces for dipping. If you’re feeling especially adventurous, you could even bake my cast iron skillet bread and add this knorr. Remove top and insides of pumpernickel loaf, creating a bread bowl. Web ingredients 1 package, 10 oz, frozen spinach, thawed and drained 1 cup sour cream 1 tablespoon garlic powder 1/2 cup parmesan cheese 1 cup real mayonnaise 1 package, 1.4 oz, dry vegetable soup mix. Web directions preheat oven to 350 degrees f (175 degrees c). Web ingredients 16 oz frozen spinach thawed, squeezed, drained 16 oz sour cream 8 oz cream cheese 1/2 cup mayonaise 1 pkg knorr vegetable recipe mix 1 loaf pumpernickel bread optional 1 can. Web directions in a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Remove the top and interior of one pumpernickel loaf.
Remove the top and interior of one pumpernickel loaf. Web directions preheat oven to 350 degrees f (175 degrees c). Web ingredients 16 oz frozen spinach thawed, squeezed, drained 16 oz sour cream 8 oz cream cheese 1/2 cup mayonaise 1 pkg knorr vegetable recipe mix 1 loaf pumpernickel bread optional 1 can. Place the cut loaf on a medium. Cut the insides, top and second loaf into pieces for dipping. If you’re feeling especially adventurous, you could even bake my cast iron skillet bread and add this knorr. Web directions in a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Web the dark color and bold flavor of pumpernickel bread is a nice contrast to the cool dip. Web ingredients 1 package, 10 oz, frozen spinach, thawed and drained 1 cup sour cream 1 tablespoon garlic powder 1/2 cup parmesan cheese 1 cup real mayonnaise 1 package, 1.4 oz, dry vegetable soup mix. Remove the top and interior of one pumpernickel loaf. Remove top and insides of pumpernickel loaf, creating a bread bowl.
