Spinach Dip For Pumpernickel Bread. Remove the top and interior of one pumpernickel loaf. Cover and refrigerate for a.
Spinach Dip in a Bread Bowl Lisa G Cooks
Cut the insides, top and second loaf into pieces for dipping. (i like to put it in a colander and push the water out with a fork.) combine the first 4 ingredients in a bowl. Place the cut loaf on a medium. Web 1 cup sour cream 1 tablespoon garlic powder 1/2 cup parmesan cheese 1 cup real mayonnaise 1 package, 1.4 oz, dry vegetable soup mix round bread (i used a pumpernickel party round) do you live. Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions thaw and drain the frozen, chopped spinach. Web ingredients 16 oz frozen spinach thawed, squeezed, drained 16 oz sour cream 8 oz cream cheese 1/2 cup mayonaise 1 pkg knorr vegetable recipe mix 1 loaf pumpernickel bread optional 1 can. Remove top and insides of pumpernickel loaf, creating a bread bowl. Web directions in a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Cover and refrigerate for a.
Remove top and insides of pumpernickel loaf, creating a bread bowl. Place the cut loaf on a medium. (i like to put it in a colander and push the water out with a fork.) combine the first 4 ingredients in a bowl. Cover and refrigerate for a. Web directions in a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Web instructions thaw and drain the frozen, chopped spinach. Remove top and insides of pumpernickel loaf, creating a bread bowl. Web directions preheat oven to 350 degrees f (175 degrees c). Web ingredients 16 oz frozen spinach thawed, squeezed, drained 16 oz sour cream 8 oz cream cheese 1/2 cup mayonaise 1 pkg knorr vegetable recipe mix 1 loaf pumpernickel bread optional 1 can. Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
