Spinach Artichoke Wonton Cups. (half of a 10 oz. Web ingredients scale 24 wonton wrappers (available in the refrigerated produce section!) 5 oz.
Spinach Artichoke Wonton Cups Snacks and Sips
Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. In a medium bowl, stir together the. Web instructions preheat oven to 350 degrees f. Box) frozen, chopped spinach — thawed and drained 1 (14 oz.) can artichoke hearts,. Meanwhile mix all the ingredients together; Web ingredients 20 wonton wrappers 5 ounces spinach (thawed, frozen, chopped) 8 ounces artichoke hearts 1⁄ 3 cup mayo 1⁄ 4 cup sour cream 2 ounces low fat cream cheese 1⁄ 2 cup parmesan cheese. Web ingredients scale 24 wonton wrappers (available in the refrigerated produce section!) 5 oz. Spray muffin tin with cooking spray. Web instructions preheat the oven to 350°f.
Next grab your creamed spinach and warm using package instructions. Put the wonton wrappers into each cup. Spray muffin tin with cooking spray. Web instructions preheat the oven to 350°f. Web ingredients scale 24 wonton wrappers (available in the refrigerated produce section!) 5 oz. In a medium bowl, stir together the. Meanwhile mix all the ingredients together; Box) frozen, chopped spinach — thawed and drained 1 (14 oz.) can artichoke hearts,. Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Web instructions preheat oven to 350 degrees f.
