Spinach Artichoke Water Chestnut Dip. Web directions preheat oven to 375 degrees f (190 degrees c). Web directions preheat oven to 375 degrees f (190 degrees c).
Spinach Artichoke Dip Tastes Better from Scratch
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, romano cheese, and garlic together. Place in a greased baking dish. Web instructions preheat oven to 350 degrees f. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan. Web ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/4 teaspoon minced garlic 1/2 (8 ounce) can sliced water chestnuts, drained and finely. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, romano cheese, and garlic together. Stir in coarsely chopped artichoke hearts, your drained jalapenos. Web directions preheat oven to 375 degrees f (190 degrees c). Web directions preheat oven to 375 degrees f (190 degrees c).
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, romano cheese, and garlic together. Web directions preheat oven to 375 degrees f (190 degrees c). Place in a greased baking dish. Stir in coarsely chopped artichoke hearts, your drained jalapenos. Web instructions preheat oven to 350 degrees f. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, romano cheese, and garlic together. Web directions preheat oven to 375 degrees f (190 degrees c). Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, romano cheese, and garlic together. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan. Web ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/4 teaspoon minced garlic 1/2 (8 ounce) can sliced water chestnuts, drained and finely.
