Spinach Artichoke Sauce. 10 oz fresh spinach, *see note on substitutions for using frozen. 6 tbsp unsalted butter, divided.
Creamy Spinach Artichoke Chicken Chef in Training
6 tbsp unsalted butter, divided. Web once all the spinach is cooked, add the artichokes and cream. Web sprinkle a pinch of salt and pepper on both sides of the chicken. Web creamy spinach artichoke sauce: In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Pour in the lemon juice then allow to simmer for a few minutes or until the sauce has thickened and coats the back of a spoon easily. 10 oz fresh spinach, *see note on substitutions for using frozen. ▢ 1/4 cup butter ▢ 2 garlic cloves minced ▢ 1 tablespoon flour ▢ 1/2 cup chicken broth ▢ 1 cup heavy cream or half and half ▢ 1/2 cup grated parmesan cheese ▢ 1/2. 4 oz cream cheese, cut into pieces (reduced fat is ok) 1 cup 8 oz sour cream (light sour.
Pour in the lemon juice then allow to simmer for a few minutes or until the sauce has thickened and coats the back of a spoon easily. 4 oz cream cheese, cut into pieces (reduced fat is ok) 1 cup 8 oz sour cream (light sour. Web once all the spinach is cooked, add the artichokes and cream. Web creamy spinach artichoke sauce: ▢ 1/4 cup butter ▢ 2 garlic cloves minced ▢ 1 tablespoon flour ▢ 1/2 cup chicken broth ▢ 1 cup heavy cream or half and half ▢ 1/2 cup grated parmesan cheese ▢ 1/2. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. 6 tbsp unsalted butter, divided. Pour in the lemon juice then allow to simmer for a few minutes or until the sauce has thickened and coats the back of a spoon easily. 10 oz fresh spinach, *see note on substitutions for using frozen. Web sprinkle a pinch of salt and pepper on both sides of the chicken.
