Spinach Artichoke Cups Spinach dip in an easy homemade bread shell
Spinach Artichoke Dip Cups. Web preheat oven to 350. And place the mini phyllo shells on a baking sheet.
Spinach Artichoke Cups Spinach dip in an easy homemade bread shell
Web instructions preheat the oven to 350°f. And place the mini phyllo shells on a baking sheet. Canned artichoke hearts, drained and chopped 4 oz. Combine the spinach in a large bowl with the cream cheese, monterey jack, parmesan, mayonnaise, lemon zest and juice, hot. In a medium bowl, mix artichoke hearts,. In a medium bowl, stir together the. Web preheat oven to 350. Web 1 squeeze the spinach very dry in a kitchen towel, then finely chop. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Cream cheese, softened 1/4 c.
Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Canned artichoke hearts, drained and chopped 4 oz. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Web preheat oven to 350. Cream cheese, softened 1/4 c. And place the mini phyllo shells on a baking sheet. Web instructions preheat the oven to 350°f. Sour cream 1 1/2 c. Preheat oven to 350° f. In a medium bowl, mix artichoke hearts,. In a medium bowl, stir together the.
