Spinach Artichoke Dip in a Bread Bowl Recipe Spinach artichoke dip
Spinach And Artichoke Dip Bread Bowl. 1 box (10 oz) frozen chopped spinach. 1 cup grated parmesan cheese.
Cut the top off the sourdough loaf and remove the center leaving a ¾″ shell. 1 can (11 oz) refrigerated pillsbury™ original french bread. 1 cup grated parmesan cheese. Cut the top and the insides of loaf into bite sized squares for dipping. 1 box (10 oz) frozen chopped spinach. 1 1/4 cups sour cream.
1 cup grated parmesan cheese. Cut the top off the sourdough loaf and remove the center leaving a ¾″ shell. 1 can (11 oz) refrigerated pillsbury™ original french bread. 1 box (10 oz) frozen chopped spinach. 1 1/4 cups sour cream. Cut the top and the insides of loaf into bite sized squares for dipping. 1 cup grated parmesan cheese.
