Spaghetti Squash with Tomatoes, Feta and Basil Spaghetti squash, Feta
Spaghetti Squash Feta Cheese. The squash cooks at 400°f as well so you can easily bake the squash and feta at the same. Discard (or save for roasting).
Spaghetti Squash with Tomatoes, Feta and Basil Spaghetti squash, Feta
Web olive oil dried oregano and garlic powder flat leaf parsley fresh basil lemon feta cheese pine nuts how to make spaghetti squash with feta and herbs preheat your oven a line a sheet pan with. Lightly grease a baking sheet. Bake in the preheated oven. Cut spaghetti squash in half lengthwise & scoop out the seeds. The squash cooks at 400°f as well so you can easily bake the squash and feta at the same. 4 cloves garlic, roughly chopped. 1/4 cup fresh chopped basil. 8 ounces baby bella mushrooms, halved or quartered. Line a baking sheet with parchment paper. Start cooking your spaghetti squash using my ring method.
8 ounces baby bella mushrooms, halved or quartered. Brush the cut side of. 1 large spaghetti squash, or two small ones. Line a baking sheet with parchment paper. Lightly grease a baking sheet. The squash cooks at 400°f as well so you can easily bake the squash and feta at the same. Discard (or save for roasting). Preheat the oven to 350 degrees f (175 degrees c). Cut spaghetti squash in half lengthwise & scoop out the seeds. Bake in the preheated oven. 8 ounces baby bella mushrooms, halved or quartered.
