Southern Cabbage Rolls. Cook cabbage in boiling water just until outer leaves pull away easily from head. Web savory, seasoned beef and pork with rice, onions and peppers are wrapped in tender cabbage leaves then baked in a rich, tangy tomato sauce in this classic southern stuffed cabbage rolls.
Smothered Stuffed Cabbage Rolls
Top cabbage rolls evenly with remaining 3 1/2 cups tomato sauce. Web savory, seasoned beef and pork with rice, onions and peppers are wrapped in tender cabbage leaves then baked in a rich, tangy tomato sauce in this classic southern stuffed cabbage rolls. Set aside 12 large leaves for rolls. Web 1 egg 12 cabbage leaves, softened in hot water (see note) 15 oz can diced tomatoes 1/2 cup ketchup preheat oven 375 degrees. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cover tightly with aluminum foil. Stuffed cabbage rolls i don't really know when it was that i fell in love with cabbage, but i do. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice,. Spray a 13x9 baking dish with a non stick cooking spray;
Cover tightly with aluminum foil. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice,. Spray a 13x9 baking dish with a non stick cooking spray; Web 1 egg 12 cabbage leaves, softened in hot water (see note) 15 oz can diced tomatoes 1/2 cup ketchup preheat oven 375 degrees. Top cabbage rolls evenly with remaining 3 1/2 cups tomato sauce. Cook cabbage in boiling water just until outer leaves pull away easily from head. Web savory, seasoned beef and pork with rice, onions and peppers are wrapped in tender cabbage leaves then baked in a rich, tangy tomato sauce in this classic southern stuffed cabbage rolls. Cover tightly with aluminum foil. Stuffed cabbage rolls i don't really know when it was that i fell in love with cabbage, but i do. Set aside 12 large leaves for rolls.
