Use Up Sour Milk to Make Biscuits Sour milk recipes, Recipe using
Sour Milk Biscuit Recipe. Start oven, set at hot, 450° f. Heat oven to 475 degrees.
Use Up Sour Milk to Make Biscuits Sour milk recipes, Recipe using
Line a baking tray with baking paper. Cut in the lard, shortening, butter or margarine. Web in a large bowl, sift together all your flour, baking soda and salt. Start oven, set at hot, 450° f. Fill a 1 cup measuring cup 1/3 full with oil. Heat oven to 475 degrees. Preheat the oven to 400*f/ 200*c/ gas mark 6. Sift the flour with the salt, baking powder, sugar and baking soda. Combine all of the dry ingredients. Then cut the cold butter into the flour mixture using a pastry cutter or fork until the butter.
Preheat the oven to 400*f/ 200*c/ gas mark 6. Preheat the oven to 400*f/ 200*c/ gas mark 6. Web in a large bowl, sift together all your flour, baking soda and salt. Cut in the lard, shortening, butter or margarine. Line a baking tray with baking paper. Heat oven to 475 degrees. Sift the flour, salt and baking powder into a bowl. Start oven, set at hot, 450° f. Fill a 1 cup measuring cup 1/3 full with oil. Combine all of the dry ingredients. Then cut the cold butter into the flour mixture using a pastry cutter or fork until the butter.
