Sour Cream Icing Glaze. Transfer to a pastry or plastic bag; Cream the butter and sugar in the bowl of an.
Sour Cream Chocolate Frosting Recipe
Makes enough icing to glaze 12 standard doughnuts. Web preheat oven to 350°f. ½ pound unsalted butter, softened. Stir confectioners' sugar and sour cream over low heat until almost smooth. Transfer to a pastry or plastic bag; Spray a tube or bundt cake pan with a generous amount of baking spray. Cream the butter and sugar in the bowl of an. 1 cup (8 ounces) unsalted butter, room temperature. Preheat the oven to 350 degrees f. Web in a small bowl, combine sour cream and confectioners' sugar until smooth.
½ pound unsalted butter, softened. Cream the butter and sugar in the bowl of an. Stir confectioners' sugar and sour cream over low heat until almost smooth. Preheat the oven to 350 degrees f. Makes enough icing to glaze 12 standard doughnuts. 1½ cups (150 grams) powdered sugar. Transfer to a pastry or plastic bag; Web in a small bowl, combine sour cream and confectioners' sugar until smooth. Spray a tube or bundt cake pan with a generous amount of baking spray. Web preheat oven to 350°f. ½ pound unsalted butter, softened.
