Gluten Free Snickerdoodles are super soft, full of cinnamon sugar and
Snickerdoodle Cinnamon Sugar Ratio. In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla. Cream together butter, shortening, 1 1/2 cups sugar, eggs, and the vanilla.
Gluten Free Snickerdoodles are super soft, full of cinnamon sugar and
Slowly incorporate sugar and eggs, beating until smooth. Cream together butter, shortening, 1 1/2 cups sugar, eggs, and the vanilla. Web perfect ratios for the snickerdoodles. Web preheat the oven to 400 degrees f. Web shape dough into 1 inch balls. Mix the dry ingredients, the flour through. In a small bowl, combine 3 tablespoons sugar and a teaspoon of ground cinnamon. Web combine the sugar and cinnamon for the topping in a wide, shallow bowl and set aside. In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla. Web mix shortening until light and fluffy.
Cream together butter, shortening, 1 1/2 cups sugar, eggs, and the vanilla. Web combine the sugar and cinnamon for the topping in a wide, shallow bowl and set aside. Web shape dough into 1 inch balls. Web preheat the oven to 400 degrees f. Web perfect ratios for the snickerdoodles. In a small bowl, combine 3 tablespoons sugar and a teaspoon of ground cinnamon. Slowly incorporate sugar and eggs, beating until smooth. In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla. Web mix shortening until light and fluffy. Cream together butter, shortening, 1 1/2 cups sugar, eggs, and the vanilla. Mix the dry ingredients, the flour through.
