Smothered Cubed Steak and Mashed Potatoes Recipe SoulFoodSunday
Smothered Steak And Potatoes. Web onion gravy smothered steak is one half steak and one half onion gravy. Web heat oil in a skillet with butter.
Smothered Cubed Steak and Mashed Potatoes Recipe SoulFoodSunday
Place flour in a flat surfaced dish (save unused flour for smothering). Add broth and garlic, and cook a bit longer. Web heat oil in a skillet with butter. Sprinkle front and back side. Web 1⁄2 cup oil 2 cups water 1 beef bouillon cube 1 large yellow onion, sliced rings in small bowl mix 4 seasonings. Here’s everything you’ll need to put those two together into a delicious smothered steak: Web onion gravy smothered steak is one half steak and one half onion gravy. Web heat 1/3 cup of oil in a large skillet over medium heat until hot. Web 1 1/2 lbs gravy steak chuck steak, sirloin tender steak, beef tips, etc. 1 1/2 cup all purpose flour;
Sprinkle front and back side. Web heat 1/3 cup of oil in a large skillet over medium heat until hot. Add broth and garlic, and cook a bit longer. Remove steaks, toss in onions, and cook to break down. Sprinkle front and back side. Place flour in a flat surfaced dish (save unused flour for smothering). Web 1⁄2 cup oil 2 cups water 1 beef bouillon cube 1 large yellow onion, sliced rings in small bowl mix 4 seasonings. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Web onion gravy smothered steak is one half steak and one half onion gravy. Web heat oil in a skillet with butter. Here’s everything you’ll need to put those two together into a delicious smothered steak:
