Smoked Turkey Bean Soup. Add celery, green peppers, onions and garlic to the pot. Web 1 tablespoon olive oil 1 medium bunch of kale, large stems removed and chopped (or approx.
Web place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). Oil and sauté the onions, carrots and celery until the onions become. Add garlic powder, parsley, cayenne pepper and any other seasonings to soup. Cut the smoked turkey into chunks, removing all visible fat; Add celery, green peppers, onions and garlic to the pot. 1 lb navy beans or other small white beans, soaked. Web 1 tablespoon olive oil 1 medium bunch of kale, large stems removed and chopped (or approx. Web in a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. 2 large or 3 medium smoked turkey legs or smoked thighs. If too thick, add water to suit.
If too thick, add water to suit. Cut the smoked turkey into chunks, removing all visible fat; Web place all ingredients, except rice, in crockpot. Oil and sauté the onions, carrots and celery until the onions become. Web place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). If too thick, add water to suit. Web in a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. Cook 6 hours on high, or overnight on low. 2 large or 3 medium smoked turkey legs or smoked thighs. Add celery, green peppers, onions and garlic to the pot. Add garlic powder, parsley, cayenne pepper and any other seasonings to soup.
