Smoked Bacon Wrapped Pork Loin. Season the pork loin well on all sides with the sweet rub. Preheat smoker to 275 degrees f.
Smoked Bacon Wrapped Pork Loin The BBQ Buddha
Lay the pork tenderloin (s) on a cutting board and remove the silver skin with a sharp knife. Season the pork loin well on all sides with the sweet rub. Apple, cherry, maple, alder, or pecan woods all work great for this recipe. Make a bacon weave using all 14 slices of bacon from the package. Apply about 1 tsp of coarse kosher salt to each pork tenderloin. Detailed instructions are provided in the recipe card at the end of this post. Trim silver skin and extra fat from pork loin. Preheat smoker to 275 degrees f. Although you will eventually lower the temperature, you should start higher. Wrap the pork loin in the bacon weave and cover with bbq rub.
Apply about 1 tsp of coarse kosher salt to each pork tenderloin. Although you will eventually lower the temperature, you should start higher. Trim silver skin and extra fat from pork loin. Season the pork loin well on all sides with the sweet rub. Apple, cherry, maple, alder, or pecan woods all work great for this recipe. Detailed instructions are provided in the recipe card at the end of this post. Place in the fridge for at least 2. Preheat smoker to 275 degrees f. Lay the pork tenderloin (s) on a cutting board and remove the silver skin with a sharp knife. Make a bacon weave using all 14 slices of bacon from the package. Wrap the pork loin in the bacon weave and cover with bbq rub.
