Smashed Red Potatoes with Garlic and Rosemary she cooks...he cleans
Smashed Redskin Potatoes. Sprinkle with salt and pepper and bake. Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy.
Smashed Red Potatoes with Garlic and Rosemary she cooks...he cleans
Web make the garlic oil. Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Web smashed baby red potatoes 5.0 (5) 4 reviews crispy on the outside, tender and creamy on the inside, these roasted baby potatoes are hard to stop eating and so fun to make. Doing it this way lets you get the messy smashing part out of the way. 15 minutes before you want to eat, drizzle the potatoes with the oil and pop them into your oven to broil. Sprinkle with salt and pepper and bake. Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy.
Sprinkle with salt and pepper and bake. Sprinkle with salt and pepper and bake. Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy. 15 minutes before you want to eat, drizzle the potatoes with the oil and pop them into your oven to broil. Doing it this way lets you get the messy smashing part out of the way. Savory, herby, crispy, smashed red potatoes are the envy of every other side dish! Web smashed baby red potatoes 5.0 (5) 4 reviews crispy on the outside, tender and creamy on the inside, these roasted baby potatoes are hard to stop eating and so fun to make. Web make the garlic oil.
