Smashed Potatoes With Rosemary. Place potatoes on prepared pan. Place a large rimmed baking sheet in the oven to preheat.
GarlicRosemary Smashed Potatoes Recipe EatingWell
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Preheat oven to 425 degrees f. Drizzle oil mixture onto potatoes, and. Place potatoes on prepared pan. Transfer the potatoes to a large. In a small bowl, stir together olive oil, garlic, rosemary, and salt. Line a large rimmed baking sheet with foil. Add potatoes and cook until fork tender, about 12 to 15 minutes. Stir in the rosemary and salt and pepper. Web drain the water from the pan and set aside.
In a small bowl, stir together olive oil, garlic, rosemary, and salt. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Drain and allow potatoes to cool slightly. Bring a pot of salted water to a boil. Stir in the rosemary and salt and pepper. Place potatoes on prepared pan. Web drain the water from the pan and set aside. Preheat oven to 425 degrees f. Add potatoes and cook until fork tender, about 12 to 15 minutes. Transfer the potatoes to a large. Drizzle oil mixture onto potatoes, and.
