Smashed Potatoes Rosemary. Bring it to a boil and cook. Lightly oil a baking sheet or spray.
Rosemary Smashed Potato Recipe
Preheat your oven to 425°f. Web how to make garlic rosemary smashed potatoes. Combine the potatoes, chopped rosemary, butter, garlic, salt, and 1/4 cup of the olive oil in a large sauté pan. Lightly oil a baking sheet or spray. Bring it to a boil and cook. Place the potatoes in a big pot, cover them with water, and add a good amount of salt.
Lightly oil a baking sheet or spray. Web how to make garlic rosemary smashed potatoes. Combine the potatoes, chopped rosemary, butter, garlic, salt, and 1/4 cup of the olive oil in a large sauté pan. Bring it to a boil and cook. Place the potatoes in a big pot, cover them with water, and add a good amount of salt. Preheat your oven to 425°f. Lightly oil a baking sheet or spray.
