Slow Roasted Greek Lemon Potatoes Sprinkles and Sprouts
Slow Roasted Greek Lemon Potatoes. Cut your potatoes into wedges. Arrange potatoes in a single layer in a large baking dish or roasting pan.
Slow Roasted Greek Lemon Potatoes Sprinkles and Sprouts
Web instructions preheat your oven to 425ºf (use the convection function if your oven has one). Cut your potatoes into wedges. Web directions preheat the oven to 350 degrees f (175 degrees c). Web ingredients 3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon. Arrange potatoes in a single layer in a large baking dish or roasting pan. Web instructions preheat oven to 200°c/390°f (180°cfan). Toss potatoes in a roasting pan. Web how to make greek lemon potatoes mix together, olive oil, vegetable broth, lemon juice, sliced garlic, oregano, salt and pepper in a small measuring.
Web ingredients 3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon. Toss potatoes in a roasting pan. Web instructions preheat oven to 200°c/390°f (180°cfan). Web how to make greek lemon potatoes mix together, olive oil, vegetable broth, lemon juice, sliced garlic, oregano, salt and pepper in a small measuring. Web directions preheat the oven to 350 degrees f (175 degrees c). Arrange potatoes in a single layer in a large baking dish or roasting pan. Cut your potatoes into wedges. Web instructions preheat your oven to 425ºf (use the convection function if your oven has one). Web ingredients 3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon.
