Slow Roasted Cod with Pesto • Calling to Chit Chat
Slow Roasted Cod. Lightly grease a baking sheet with a little olive oil. Preheat the oven to 450 degrees f.
Slow Roasted Cod with Pesto • Calling to Chit Chat
Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tbsp. Preheat the oven to 450 degrees f. To the baking sheet, add the acorn squash and pineapple in an even layer. Lightly grease a baking sheet with a little olive oil. In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; Sprinkle cod on both sides with salt and pepper. Web move a rack to the center position and heat oven to 350f.
Lightly grease a baking sheet with a little olive oil. Web move a rack to the center position and heat oven to 350f. To the baking sheet, add the acorn squash and pineapple in an even layer. Preheat the oven to 450 degrees f. Sprinkle cod on both sides with salt and pepper. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tbsp. Lightly grease a baking sheet with a little olive oil. In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds;
